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UID:c6bf1de4d812bc37c5d37710fb4728ed@demo1.edigisolhosting.net
SUMMARY:Passport to Flavor (3-Day Mon–Wed) - Copy
DESCRIPTION:Menu:Theme: Passport to Flavor (3-Day Mon–Wed) Focus: Soft te
 xtures\, hand-mixing\, and "assembly" style cooking.\nMonday: Destination I
 taly\n\nMenu: Handmade Personal Pizzas (dough from scratch!)\, "Garden" Sal
 ad with Lemon Vinaigrette\, and Fruit Skewers with Honey-Yogurt Dip.\n\nTue
 sday: Destination Mexico\n\nMenu: "Walking" Tacos with Mild Ground Beef\, H
 and-Mashed Guacamole with Veggie Dippers\, and Cinnamon-Sugar Churro Bites.
 \n\nWednesday: Destination France\n\nMenu: Ham & Cheese Crepes\, Croque Mon
 sieur "Sliders\," and Chocolate Mousse with Fresh Berries.
LOCATION:603 Atlanta Street\, Roswell GA\, 30075
DTSTAMP:20260504T011605Z
DTSTART:20260622T130000Z
DTEND:20260624T163000Z
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