Get ready to pop some bubbly and toss some dough! In this fun and interactive cooking class, we’ll combine two of life’s greatest pleasures: pizza and sparkling wine.

Here’s what you’ll experience:

• Pizza from Scratch: We’ll start by mastering the art of pizza dough, learning how to knead, proof, and shape it like a pro.
• Flavor Exploration: Next, we’ll dive into a world of delicious toppings, creating four different pizzas with a variety of sauces, cheeses, and fresh ingredients.
• Mix & Match: We will create 4 different pizzas for you to try out
• Pizza Party: Finally, we’ll gather around to enjoy our delicious creations in a festive atmosphere and drink some bubbly!

In this class, you’ll:

• Get hands-on: This is a fully interactive class where you’ll participate in every step of the pizza-making process.
• Learn from scratch: We’ll make our dough from scratch, ensuring the freshest and most flavorful pizza experience.
• Discover new techniques: Master essential pizza-making skills, from kneading to stretching and topping.
• Enjoy a bubbly pairing: Savor a selection of champagnes and Proseccos perfectly paired with your pizzas.
• Have fun! This class is all about enjoying the process, getting creative, and sharing a delicious meal with fellow pizza lovers.

Includes:

• All ingredients and equipment
• Expert instruction
• A selection of champagnes and Proseccos
• Recipes to take home

Don’t miss this bubbly and delicious pizza-making adventure! Book your spot today and get ready for a sparkling good time.

What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2 hours, unless otherwise noted above
• Hands-on classes are limited to 12-16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will get with your meal:2 glasses of wine or champagne or water/soda

Mis En Place recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Mis En Place Cooking Studio before attending the class. Adjustments to recipes cannot be made during class.