Passport to Flavor (3-Day Mon–Wed)
Menu:
Theme: Passport to Flavor (3-Day Mon–Wed) Focus: Soft textures, hand-mixing, and “assembly” style cooking.
Theme: Passport to Flavor (3-Day Mon–Wed) Focus: Soft textures, hand-mixing, and “assembly” style cooking.
Monday: Destination Italy
- Menu: Handmade Personal Pizzas (dough from scratch!), “Garden” Salad with Lemon Vinaigrette, and Fruit Skewers with Honey-Yogurt Dip.
Tuesday: Destination Mexico
- Menu: “Walking” Tacos with Mild Ground Beef, Hand-Mashed Guacamole with Veggie Dippers, and Cinnamon-Sugar Churro Bites.
Wednesday: Destination France
- Menu: Ham & Cheese Crepes, Croque Monsieur “Sliders,” and Chocolate Mousse with Fresh Berries.