Ever dreamed of creating perfect, fresh pasta from scratch? Now’s your chance! In this hands-on Pasta 101 class, you’ll dive into the delightful world of Italian pasta making. Our chef instructors will guide you through every step, from mixing and kneading the dough to shaping beautiful noodles. Get ready to transform simple ingredients into an unforgettable Italian feast!

What You’ll Be Making:

• Fresh Linguine: Master the art of rolling and cutting classic long pasta, perfect for soaking up rich sauces.
• Lemon Ricotta Ravioli: Learn to craft delicate, flavorful ravioli pockets filled with creamy ricotta and bright lemon zest.
• Classic Tomato Sauce: Discover the secrets to a vibrant, essential Italian tomato sauce, the foundation for countless dishes.
• Hearty Bolognese Sauce: Simmer a rich, slow-cooked meat sauce that’s truly comforting and packed with flavor.
• Bright Pesto Sauce: Blend fresh basil, pine nuts, Parmesan, and olive oil into a fragrant and versatile green sauce.
• Tiramisu: End your culinary journey on a sweet note with this iconic, coffee-infused Italian dessert.

In this interactive class, you’ll:

• Get Hands-On: Work with fresh dough, shaping and filling your own pasta.
• Master Fundamental Techniques: Learn kneading, rolling, and cutting pasta like a pro.
• Discover Sauce Secrets: Understand the balance of flavors to create authentic Italian sauces.
• Enjoy Your Creations: Savor the delicious pasta dishes you’ve prepared with your classmates.

Join us for a true taste of Italy and leave with the confidence to make incredible homemade pasta anytime!

What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2 hours, unless otherwise noted above
• Hands-on classes are limited to 12-16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will get with your meal:2 glasses of wine or water/soda

Mis En Place recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Mis En Place Cooking Studio before attending the class. Adjustments to recipes cannot be made during class.