Menu:Theme: Global Spice Route (5-Day Mon–Fri) Focus: Knife skills, stovetop safety, and flavor balancing. Monday: The Mediterranean Menu: Chicken Souvlaki Skewers, Homemade Pita Bread, Tzatziki Sauce, and Greek Honey Cookies (Melomakarona). Tuesday: East Asia Menu: Veggie Sushi Rolls (Maki), Teriyaki Chicken Meatballs, and Matcha Shortbread Cookies. Wednesday: South Asia Menu: Butter Chicken (Mild), Coconut Rice, […]
Menu:Theme: Passport to Flavor (3-Day Mon–Wed) Focus: Soft textures, hand-mixing, and “assembly” style cooking. Monday: Destination Italy Menu: Handmade Personal Pizzas (dough from scratch!), “Garden” Salad with Lemon Vinaigrette, and Fruit Skewers with Honey-Yogurt Dip. Tuesday: Destination Mexico Menu: “Walking” Tacos with Mild Ground Beef, Hand-Mashed Guacamole with Veggie Dippers, and Cinnamon-Sugar Churro Bites. Wednesday: […]
Menu:Theme: Passport to Flavor (3-Day Mon–Wed) Focus: Soft textures, hand-mixing, and “assembly” style cooking. Monday: Destination Italy Menu: Handmade Personal Pizzas (dough from scratch!), “Garden” Salad with Lemon Vinaigrette, and Fruit Skewers with Honey-Yogurt Dip. Tuesday: Destination Mexico Menu: “Walking” Tacos with Mild Ground Beef, Hand-Mashed Guacamole with Veggie Dippers, and Cinnamon-Sugar Churro Bites. Wednesday: […]